Home Economics students in Year 9 and 10 recently enjoyed a demonstration by Patricia McClean from the Livestock and Meat Commission. This session provided valuable insights into the nutritional value of quality-assured beef and lamb in Northern Ireland. It also served as a showcase for the work of our local farmers in producing top-quality meats while also promoting food safety, provenance and culinary excellence. Students sampled an array of delicious dishes, including beef tagliatelle.
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